Forget the stuffy crystal-cut bowl. We’ve modernized this old-school British dessert by serving it on a baking sheet instead. This way, the meringue, whipped cream and fruit are all easily accessible.

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

I recently made this recipe, adapted from Bon Appétit Magazine, and was thrilled with the results. My guests were already stuffed with five courses of food, yet the entire tart disappeared within ...

In the family of classic and irresistible desserts, we present the raspberry tart! It's impossible not to be tempted by the crunch of its shortcrust pastry, the smoothness of its almond-flavored cream ...

Make the best homemade shortcrust pastry for these delicious strawberry, raspberry and almond, rich chocolate or fruit crumble tarts Rachel Allen's strawberry, raspberry and almond tart. Photo: Tony ...

1. Pre-heat oven to 160deg.C. and roll out pastry to fit tin. Place tin in refrigerator. 2. Cream butter and sugar until light and fluffy then add vanilla seeds and rum. 3. Add 1/3 of almond meal and ...

"Eating this tart warm is a very sensual experience," claims Nancy Silverton, the pastry chef and owner of La Brea Bakery and Campanile restaurant in Los Angeles. Silverton, a 1990 F&W Best New Chef ...

Aside from being über-cute, these tiny cakes come together with just a whisk and a single bowl. And since they’re so small, they bake up in just 15 minutes. Take that, layer cake. The soufflé is ...

Now that the rains have rolled away, we’re left with blinding heat and a surfeit of berries. Well, not strawberries, which suffered through our wet spring and whose season is over anyway. Raspberry ...