This recipe puts shop-bought gnocchi to good use, browning it in a pan for a mix of crispy outsides and chewy middles. It’s then paired with juicy tomatoes and melty, blistered pockets of mozzarella ...

Looking for an easy dinner, I remembered some flatbreads I saw on several restaurant menus. The flatbread crust was traditionally made without yeast, but now several types of crusts are used, ...

Main Dish: Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Drummond made her fried mozzarella recipe on an episode of The Pioneer Woman dedicated to three-ingredient dishes. “The next one I’m sharing is a finger food that is so addictive, there’s no way ...

You can make your own amazing cheese...and you should. It’s hard to talk about cheese without mentioning balls—big, white, wet balls. Mozzarella isn’t the easiest cheese to make, but it’s the one ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

The only thing better than a ball of mozzarella? Many tiny balls of mozzarella. Better still? Tiny marinated mozzarella balls combined with sweet pickled peppers. A garlicky brine of red wine vinegar, ...

Hotdish is a dinner time staple across the country, but mainly throughout the Midwest — and it’s a proven hit for a reason. A mixture of ground beef, veggies and a can of creamy soup are topped with a ...