Place the beans in a large pot, and cover with water. Bring to a boil and cook, uncovered, for just a minute or two. You aren't cooking the beans at this stage—just bringing them up to temperature.

Are your pot roasts being prepared to their full potential? Here are some tips and tricks to make sure all of that time and ...

These chemicals—including acrylamide—have been linked to health risks and are found in a wide array of popular foods. Here's how to limit your intake to reduce potential harms. Food safety experts ...