ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Learn the basics of pressure canning, how to select a pressure canner and why it is used on these food items. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth.

It’s wonderful, sometimes, to learn just how wrong you’ve been. Growing up in late 20th century American culture, it was easy for me to see preserved vegetables as the domain of Western cuisines.

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

I’ve been preparing, though I’m not exactly sure for what. I stand at my kitchen counter for hours at a time, nights in a row, washing, trimming, shelling, chopping, shearing, packing in oil, in ...

If you’ve ever bought fresh fruits and vegetables, only to find them spoiled after just a few days, then you know how frustrating it is to waste food and money, especially when you’re trying to eat ...