Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is ...

Two studies tracked more than 100,000 participants over 14 years to reveal the trends. But they can't confirm a direct link ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

Large cohort study links higher exposure to several food preservatives with increased type 2 diabetes incidence, prompting ...

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

Higher intake of certain food preservatives is associated with increased cancer rates, particularly breast and prostate ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...