Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.

Because turkey has a different fat ratio than beef, the amount of filler often needs adjustment, which can sometimes lead to ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...

This meatloaf and gravy is meaty, rich and intensely satisfying. Made with ground bison, mushrooms and chunky vegetable gravy, it checks all the good and good-for-you boxes. According to the Academy ...

Meatloaf is the ultimate American comfort food. Although homemade reigns supreme, this popular chain restaurant's take on the ...

The simplicity of meatloaf is one of its most compelling features. But that doesn't mean you can't elevate this classic dish ...

Venison, also known as deer meat, is a uniquely flavored wild game that would make an ideal meat swap for the base of a meatloaf. Depending on your specific location, venison may also be cheaper than ...

The remaining tomato sauce is stirred together with the water, vinegar, brown sugar, mustard and Worcestershire sauce, then poured over the loaf. It bakes at 350°F for about 1 hour and 15 minutes, ...