Baked chicken meatballs are an easy weeknight option that works for dinners, meal prep, and casual gatherings. Made with simple pantry ingredients, they cook quickly in the oven and stay tender ...

1. Make the meatballs by adding all of the ingredients except the ground chicken in a mixing bowl. Mix it thoroughly then add the ground chicken and mix just until combined. Heat a lg. skillet over ...

It's all about the meatballs.

1. Make the meatballs by mixing all of its ingredients, except for the chicken, in a large bowl. Once combined, add the chicken and use your hands to mix just until combined. Do not overmix to avoid ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Make the meatballs: In a blender or food processor, pulse eggs, half the onions, 1 tomatillo and mint until a uniform mixture forms and tomatillo and onion are very finely chopped. In a large bowl, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The creamy mushroom sauce is flavorful, but ...