In today’s poultry processing environment, where consumer expectations and regulatory scrutiny continue to rise, processors ...

The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all general industry, manufacturing and food manufacturing levels ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

The U.S. Department of Agriculture announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program to provide technical assistance to meat and poultry grant applicants ...

The U.S. Department of Agriculture announced March 25 additional resources to help increase and expand meat and poultry processing capacity, including the Meat and Poultry Processing Capacity ...

The U.S. Department of Agriculture has announced is has invested more than $43 million in meat and poultry processing research, innovation and expansion in an effort to transform the food system at ...

Editor's note: This story contains descriptions that some readers may find disturbing. On July 3, 2015, an employee of Tyson Foods was preparing for work at the line 4B tender clipping station at the ...

KANSAS CITY, MO. — A severe winter storm over the weekend continues to impact the meat and poultry industry. Several governors throughout the United States declared a state of emergency. Poultry ...

The largest meat processing company in the U.S. is a well-known brand that has its hand in making multiple meat products, ...

KANSAS CITY — A team of Kansas State University researchers is using a $1 million grant from the US Department of Agriculture – and an additional grant from the State of Kansas – to study how to ...