The humble sweet potato is both delicious and nutritious. It’s also not actually a potato at all. Harold McGee wrote in “On Food And Cooking” that the root vegetable native to northern South America ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Plus learn which type is best for making mashed potatoes, french fries and more. Potatoes are the hearty and reliable backbone of many cuisines throughout the world—the trusty spuds find a welcome ...