Turn on the oven to 300° F (275° F if it is really strong). Pat dry each pork shank and liberally season with salt and pepper. Dust each seasoned pork shank with flower. Roughly chop the onion, celery ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

– In a large 5 qt pot add oil and sear off the pork shanks until golden brown. – add a little oil and cook the curry, lim leaf, galanga, garlic, lemongrass and ginger for about 5-8 mins on medium low ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

1 sprig fresh thyme 1 whole bay leaf 2 tablespoons parmesan cheese salt and pepper, to taste 2 ounces chopped parsley Recipe In a large pot, place pork shanks with beer, garlic, onion, chicken broth, ...