Try this pork cutlet recipe for an easy dinner that's ready in minutes Kim Baker shares a super quick recipe for pork cutlets and a tasty salad that's all ready in minutes, perfect for a weeknight ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In this Parsi dish, tangy tomato achaar and cinnamon give this silky-smooth gravy mild heat and sweet warmth. Traditionally made with ground beef, pork is used here instead for a juicy, tender patty.

Quick-cooking pork cutlets are a delicious way to use a boneless loin of pork. They are also a fabulous jumping-off point, as they can be presented in so many ways. They’re suitable for a fancy dinner ...

Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

1. Trim fat and silverskin from tenderloin. Then cut on the diagonal into ½-inch-thick slices. Place meat between sheets of plastic wrap and pound with a meat mallet to about ¼-inch thickness.

Take out the days frustrations while you make an easy and tasty Italian classic. 2 lbs. pork or chicken cutlets Salt + pepper ...