2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...

The study—conducted by a group of scientists from the University of Barcelona, the Max Planck Institute for the Physics of Complex Systems in Germany, the University of Padova in Italy, and the ...

Cacio e pepe is a classic Italian pasta dish that proves simplicity can be delicious. Made with only three main ingredients, spaghetti, Pecorino Romano cheese, and freshly ground black pepper. This ...

Anthony Bourdain once said that if you could only do one thing in Rome, it should be eating cacio e pepe. After trying the ...

I tried Ree Drummond's cacio e pepe ravioli recipe, and I was shocked by how simple it was to make. The recipe only called for six ingredients, and it came together in just 20 minutes. I'll definitely ...

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...