Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

Like walnuts, but with a slightly higher fiber content, pecans are readily available here in Texas and make for a great healthy snack, with either an afternoon chai or an evening martini. Here is a ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

The people who boil that sap into maple syrup belong to a hearty tribe called “sugarmakers.” They capitalize on a maple’s internal pressure by drilling holes in the tree, aka tapping, which allows the ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...