Cold-weather cocktails aren’t limited to eggnogs and mulled ciders. In fact, the flavors of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during ...
Petit Chef on MSN
Pear and cinnamon purée (no added sugar)
Are your pears looking sad? Don't throw them away! Instead, try our super easy anti-waste recipe! A deliciously smooth and ...
Cold-weather cocktails aren’t limited to eggnogs and mulled ciders. In fact, the flavors of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during ...
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Prickly Pear Syrup
This Prickly Pear Syrup recipe walks you through step-by-step how to make this delicious simple syrup for all your dessert and cocktail needs. It can be intimidating at first, but if you have access ...
The pear puree and the streusel can both be made up to week in advance; store each covered and refrigerated. The pastry cream can be prepared up to three days ahead, covered and refrigerated. The ...
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