Apple cakes abound in the fall and I am usually the first one to jump on that bake, but this year I was inspired by two ingredients to make something a little different—pears and a new spiced rum.

This sheet pan pear marzipan cake is the sweet answer to gloomy days. It\'s easy and delicious. Bake it today!

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I don't really ever think to cook with pears. Pretty much the only way I ever eat them are in the pre-portioned, no-sugar added snack cups my husband and I buy for lunches. We love those. But it's ...

Nothing sings fall like the aroma of cinnamon and baked goods. Well, the fluttering leaves and honks of migrating geese do the singing; the cinnamon and baked goods provide the olfactory enhancements.

Look out, apples and cinnamon. Pear and cardamom are coming for the holiday table this year. This spiced, centerpiece-worthy upside-down cake presents ripe pears in a festive starburst design. And it ...

This cake made my kitchen smell heavenly while it baked. Browned butter, caramel, pears, cardamom and cinnamon mingled and wafted through the air, permeating the house with a fragrance of fall. And ...

Ingredients: 1(15-ounce) can halved pears in pear juice; 1/2 tsp rum or almond extract; 1/4 cup raisins; 1 1/3 cup; flour; 2/3 cup brown sugar, divided; 2 tsp baking powder; 1/2 tsp ground ginger; 2/3 ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...