I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

In what feels like another lifetime (2016), I was working as a pastry cook in a French restaurant in New York City. Baking in a professional setting, I picked up many tricks to work efficiently and ...

CARLSBADCARLSBAD — When the pandemic arrived in mid-March 2020, Alexis Wells was furloughed from her job as a part-time pastry cook at the Omni La Costa Resort. But the job loss would become a ...

Add Yahoo as a preferred source to see more of our stories on Google. As a pastry cook, I've learned tips that can take boxed brownie mixes from OK to extraordinary. To upgrade boxed brownies, I'd add ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

We've got favorites for bread, cakes, pies, cookies, and more. As an avid baker, former pastry cook, and editor at Serious ...

I'm a former pastry cook, and I think premade cookie dough makes a low-effort but delicious dessert. Switch things up by baking the dough in a cast-iron skillet or microwaving it in a mug. Adding ...

Emily Luchetti, pastry chef at San Francisco's Farallon and Waterbar and new dean at the French Culinary Institute in Campbell, is no stranger to cookbook writing - she's authored six in the last two ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Charissa Cheong Every time Charissa publishes a story, you’ll get an alert straight to your ...