Adriano Zumbo, aka the Dark Lord of the Pastry Kitchen, the Sweet Assassin and Lord Voldecake, will zoom in on Brevard to teach four patisserie classes Sept. 25 to 29 at Florida Academy of Baking in ...

Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Off-season has never been as sweet as this year with the inaugural Aspen Pastry Invitational from Oct. 17-19, presented by the Hotel Jerome, The Little Nell, and the Aspen Meadows. Local pastry chefs ...