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There are two kinds of lasagna, said Russ Parsons in the Los Angeles Times—traditional and free-form, in which “the sheets are left wide and not sliced into little ribbons.” Free-form lasagna, using ...

The Philips Pasta Maker gives even beginners the ability to make fresh pasta at home in fifteen minutes or less. Add a few ingredients (flour, water and/or egg), press a few buttons, and you’ll have ...

This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...