Sattu paratha is a protein-rich Indian breakfast made with roasted gram flour that supports weight loss, steady energy, and ...

Here we have got the simplest Sattu Paratha recipe filled with the goodness of mustard oil. Scroll down to read the recipe.

Research indicates that moringa leaf can lower blood sugar levels and cholesterol. It may also have antioxidant and anti-inflammatory effects and protect against arsenic damage. Being a storehouse of ...

There are countless paratha recipes to satiate your craving. But one paratha that remains all-time favourite is cheese paratha. We bring you three unique ways to make cheese paratha. In India, paratha ...

Eggs are a perfect solution because they cook quickly, are rich in protein, and are incredibly versatile. With just a few ...

Carrots are a versatile ingredient that can be used in a variety of breakfast dishes, particularly in street-style recipes ...

Chutney cheese paratha is unlike any other paratha you've had before. In this recipe, the paratha is topped with a generous amount of pudina chutney and cheese. Achari Missi Roti is a delicious and ...

Introduction to Onion Paratha Onion paratha is a beloved breakfast option originating from North India. The enticing aroma of ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

While idli is light and steamed, paratha is hearty and often cooked with oil or ghee, making the comparison even more interesting. Jowar, a naturally gluten-free millet, is rich in fibre, minerals, ...