If you've ever tried (and failed) to cook juicy pork chops, the first thing you need to do is give up any notions you might have about pork being "the other white meat," as it was marketed in the ...

Transfer the pork to a clean rack set on a baking sheet and season with kosher salt. Drizzle the pork chops generously with ...

These pork chops marinated in lime and cilantro are moist, tender, succulent and oh, so flavorful. Can you tell we’re a little obsessed? All you need is one pan and about 20 minutes to make. Serve ...

Today’s Pan Fried Pork Chops with Garlic and Butter BBQ Sauce features thin-sliced pork loin pork chops coated in a parmesan and herb rub. The chops are pan-fried until golden brown, and served with a ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

1. Using your fingers, strip off the leaves from the bottom 4 inches of the rosemary branches and finely chop enough leaves to make 2 tablespoons. In a large, shallow dish, mix the chopped rosemary ...

Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and ...

This is an old farm family recipe that has nearly faded into obscurity. That’s a shame. The spiced tangy flavor of the rosy rhubarb tastes so good with pork, and the homey, filling meal is ready to ...