Oyster PO' Boy Ingredients: 1 1/4 c. buttermilk1/4 c. Franks RedHot sauce4 T. of Cajun seasoning4 dozen oysters, shucked and drained1 1/2 c. corn flour1 1/2 c. all-purpose flour6 c. vegetable oil, for ...

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack. These dill oyster crackers take a few minutes to prepare and taste amazing. Dill Seasoned Oyster Crackers are the perfect snack, ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

Spicy Oyster Crackers are a great easy snack recipe. All you need is a few ingredients and 20 minutes to bake them and t ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Friday is National Oyster Day, and what better way to celebrate than with an oyster-filled meal. While most people are quick to simply enjoy them raw, the shelled delicacies can be just as tasty fried ...

This recipe is courtesy of Kit Wohl's Cookbook Studio and her book P&J Oyster Cookbook (Pelican Publishing). Kit appears regularly in the Cookbook Studio kitchen on the Sunday edition of Eyewitness ...

Shuck oysters into a bowl over ice. Reserve well shaped shells to be used for the cloud; remove leftover abductor muscle and store in the freezer. Strain the oysters keeping the liquor. Rinse the ...

Lettuce cups at a Chinese restaurant seem like a cliche -- a dish that easily falls under suspicion as one of those faux Chinese dishes made up for Western palates. In truth, it’s a bona fide ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...