Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

(Mass Appeal) – Michael Kachadoorian, cookbook author and creator of BakingNaturally.com, joins us today to show us one of his favorite recipes. It’s Cranberry Orange Scones. Preheat your oven to 425 ...

Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...

Christmas breakfast is one of my favorite meals of the holiday, and over the years I’ve learned a few tricks to make it even more enjoyable. The secret is to set your menu plan early and pick dishes ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

1. Preheat oven to 425 degrees F. and spray a baking sheet with nonstick cooking spray. 2. In a large mixing bowl, whisk together dry ingredients. 3. In a medium-sized bowl, whisk together wet ...

As a student, it can be hard to carry on traditions that you would normally practise at home. Birthday cakes, eating branded goods, using nice loo roll… Ok so the last two aren't really traditions but ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Preheat oven to 425 degrees. Combine dry ingredients in a large bowl and whisk or sift together. Cut in butter with pastry blender until crumbly. Add orange zest and cranberries, stirring to loosely ...