When it comes to cooking with onions, chances are you throw away or compost the thin, translucent onion skin. However, the next time you're tempted to just toss those peels, you might want to give ...

With their distinct and irresistible flavor, onions have long been a culinary favorite in kitchens worldwide. The versatile veggie adds depth and character to everything from soups and stews to ...

Scientists at the University of Bonn have made an interesting discovery about red onion skins. They found that an extract ...

When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

Most of us peel an onion and toss the papery outer layers without a second thought, but that habit may be throwing away more ...

Onion skins are usually thrown away, but they’re an underrated source of fiber and antioxidants. Adding peels to soups or grinding them into a powder to use in other recipes boosts nutrition and ...

Onions can make you cry but add flavor to our dishes and also plays a key role in our beauty regimen. It is a great source of flavonoids as well as antioxidant vitamins, such as Vitamin A, vitamin C, ...

BENTONVILLE, Ark.--(BUSINESS WIRE)--WOW Skin Science, an award-winning natural hair, skin, and lifestyle brand, is thrilled to announce that its highly acclaimed Red Onion Black Seed Oil product line ...

It was found that the onion-dye film performed best, blocking 99.9% of UV light with a wavelength of up to 400 nanometers. That said, it still allowed over 80% of visible light transmission at longer ...