I've always prepared oatmeal the same way. First, I simmer the oats in water or milk, adding a pinch of sugar after it's cooked; then, I top the oatmeal with ingredients like cinnamon, dates, and ...
Good Housekeeping on MSN
The one ingredient I use to add protein to oatmeal (and it’s not protein powder)
In a bowl, mix 1/2 cup quick-cooking oats with your choice of add-ins such as—1Tbsp dried fruit, 1 Tbsp chia seeds, 1/2 tsp ...
Serious Eats on MSN
Why Your Microwave Oatmeal Explodes—and the Easy Fix
Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...
One Good Thing by Jillee on MSN
7 unusual (but useful) things you can do with oats
Oatmeal isn't just for breakfast—it's a household hero. From stretching ground beef to cleaning up messy spills, you'll be ...
Verywell Health on MSN
4 Ways Soaking Oats Overnight Improves Nutrient Absorption
Oats may contain compounds that make it difficult for the body to absorb nutrients, and cooking oats can result in nutrient loss. Soaking oats can help in key ways.
If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for ...
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