Wondering if sourdough bread spikes blood sugar? Learn how its fermentation process affects glucose levels and whether it’s a better choice than white bread.

Hallelujah, bread is back. But these new bread beasts are not the bakers of yore, early risers peacefully toiling at their craft, their secrets trapped just beneath the crust of a fresh loaf whose ...

Back in the early 1960s, the national loaf was fundamentally redesigned. The flour and yeast were changed and a combination of intense energy and additives completely displaced time in the maturing of ...