If you’re always on the hunt for recipes that are perfect for entertaining, look no further than this aromatic mutton curry from food writer Maryam Jillani’s cookbook, Pakistan. As she writes in the ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

Kulsum, an Indian living in Kuwait, shares a recipe for mutton korma here. Global Voices stands out as one of the earliest and strongest examples of how media committed to building community and ...

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration ...