Mutton biryani is an authentic Swahili dish, which you can easily whip up at home. In a deep frying pan pour the oil and fry the onions until they are golden brown. Using the same oil fry the potatoes ...
The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...
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The last few years have seen the rise of home cooks championing micro-cuisines, and chefs have taken cue and introduced pop-ups, regional food festivals, and more. Taking cue from this trend, ...
MUMBAI, (IANS) – Celebrity chef Harpal Singh Sokhi has shared some biryani cooking hacks taught to him by Ustad Habib Pasha, emphasizing that it is one dish that represents the country. Harpal shared, ...
Growing up in India, biryani was one of my favorite family meals. The robust flavor of a variety of spices like cumin, coriander and garam masala bring warmth and heat to the biryani. The saffron and ...
Chicken biryani. Just the name is enough to make most of us hungry, right? It's not just food, it's an emotion. You can cook it for a family get-together or just try to treat yourself on a weekend; ...
‘I do not believe in gatekeeping recipes,’ says the chef, who started making this popular biryani during the lockdown and hasn’t let up since If you have heard about MasterChef Subhojit Sen, you might ...
Many people love mutton biriyani as a festive dish because of its richness, flavour and smell. However, due to its high fat content from the meat and high carbohydrate content from the rice, it can ...
The biryani, happily, was the very definition of simple. Light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta ...