Find out what to look for to choose a healthier loaf. Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients.

Almost each and everyone consumes flour. Flour is an essential part of the human diet. Multigrain flour is the combination of two or more than two flours. Multigrain flour is the nutrition-rich ...

The University of Agriculture Faisalabad (UAF) has developed multigrain flour which is being commercialized with the support of the industry. Addressing a one-day seminar on multi-grain flour, UAF ...

When it comes to type of bread, do you think multigrain bread is the healthiest choice? It may seem that way since its name implies that it is made from many grains. However, the catch is that even ...

SAN FRANCISCO (KGO) -- Food shopping isn't always as simple as filling your cart and checking out. Often you want to make sure you're picking the healthiest options. But how do you navigate the ...

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples. Idli is traditionally made with ...

FAISALABAD: Food scientists of the University of Agriculture Faisalabad (UAF) have developed a multigrain flour - called maxgrain flour - in an effort to cope with malnutrition that has affected more ...

This multigrain roti has bajra, ragi and jowar too. If you are a diabetic, you would know how the condition can only be managed with the right balance between our diet and lifestyle. Diabetes ...

Whole wheat bread is generally the healthier choice because it’s made from the entire wheat kernel, giving you more fiber and nutrients. Multigrain bread can sound nutritious, but unless every grain ...