Preheat your oven to 350 degrees. If you prefer a deconstructed California roll, skip the salmon and use a package of kani, or imitation crab. Shred using a whisk or fork, and mix with spicy mayo. Add ...

You really can’t go wrong with sushi for dinner, especially when you have a bunch of different ingredients to choose from. However, making homemade sushi can be a little more difficult and ...

Not only is making your own sushi much more affordable than going out to eat, but it can be a lot of fun, too. You can customize your fillings, practice your rolling technique, and savor your favorite ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...