You know those adorable tiny tartlets that line bakery shelves? Well, fellow baking enthusiasts, we've discovered the simplest trick for making those mini desserts at home. So gather every mason jar ...

Winters are not very pleasing. Living in Seattle, one can expect rain on any given day, but this year, the snow pushed us into a week of hibernation. The kids were getting restless at home, and the ...

Chez Moi's Rhonda Jones shows us how to make a mini fruit tart using a mini phyllo shell, JustGrabASpoon by Chez Moi Bakery lemon curd and topped with homemade whipped cream and fruit. Chez Moi's ...

A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

1. Preheat oven to 350 degrees. Line muffin tin with 12 liners. 2. Blend crackers in food processor until fine. 3. Mix crumbs with butter and sugar. Press into bottom of cupcake liners. 4. Bake 7-8 ...

Little Bites dropped a new variety of treats that’s here just in time for all your summer snackin’. Little Bites’ new Mini Tarts are like little pies that you can enjoy wherever you are, whether it’s ...

When I was in elementary school, I was addicted to Pop-Tarts to the point that I found it completely necessary to make weekly trips to the supermarket in case a new flavor had come out. So, when I ...

To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...