The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon ...
Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's food production and supply system emit a huge amount of carbon ...
The Brighterside of News on MSN
Researchers reveal the bacteria and fungi living in the foods we eat
The microscopic world within our food has long intrigued scientists. Complex microbiomes within what we eat influence our own ...
Researchers have mapped how microbes underpin our food systems—and how we can stop their decline. Published in Frontiers in Science, their map of "agri-food system microbiomes" reveals how players at ...
Refrigerators are places where we store food so it lasts longer than if left at room temperature. However, experts warn of ...
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