Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

Rice is such a staple in kitchens around the world that it often gets taken for granted. But when you taste a truly fluffy, flavorful rice dish made the Mexican way, you realize something subtle yet ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and ...

Rice is a key part of Mexican cuisine, so if you notice this particular thing about the rice in a taqueria, then it's likely ...

If you want to give your rice a taste of Mexico, this recipe has been a staple in Express-News food editor Emily Spicer’s family for years. In a nonstick pan over medium-low heat, heat the olive oil.

"This is what I want to cook and eat whenever I'm feeling homesick," says chef Alfredo Oropeza. I love this recipe because it reminds me of my grandmother. She used to cook me a tampiqueña with her ...