Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Comment: Many trappers in South Louisiana found it inconvenient to batter seafood in milk and eggs because these ingredients were not available. Instead, they created this unique and interesting ...

We may receive a commission on purchases made from links. It may sound a bit silly, but the same fizzy beverage you sip on hot afternoons can be a useful ingredient in your kitchen. Ginger ale is more ...