These French toast muffins are the perfect spin on the breakfast classic. The muffin cups come together in minutes and make ...

These muffins get their deep color from pumpkin (or sweet potato) and turmeric and their sweetness from maple syrup. For a slightly sweeter* muffin, add 1 to 2 tablespoons brown sugar. Sour cream and ...

Preheat the oven to 350 degrees. Grease a 12-count muffin tin and fill each one with muffin liners. In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a ...

(Mass Appeal) – If your house is like most on a school morning, the kids a running late and there’s very little time, if any, for breakfast. So, what do you do? Ashley Tresoline, owner of Bella Foodie ...

Wondering what to do with all that maple syrup. Here are some recipes from the Vermont Maple Promotion board. Green Mountain Skier's Maple Hot-Buttered Rum 1/4 cup pure Vermont Maple syrup 1/4 cup rum ...