As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Arlyn Osborne’s cookbook Sugarcane is ripe with Filipino culture, visually appealing imagery and intriguing dessert and pastry recipes for the cook curious to experiment with classics that feature a ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has the ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

MANILA, Philippines — Summer is the perfect time to enjoy Philippine mangoes, which are the sweetest in the world, since they are in season. This is why they are bountiful, at their freshest best, and ...

Soak the sago in cold water for at least 40 minutes (as it absorbs the water it will expand and become sticky) then drain away the water. Bring water to the boil in a pot and then add the soaked sago.

One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...