In a large skillet over medium heat, heat oil. Add onion and carrot; season with salt and pepper. Cook, stirring occasionally, until onions are tender and translucent, about 7 minutes. Add thyme and ...

Welcome back to a new year and new recipes for “I Made it So You Don’t Have To.” For those that are just joining, in this column I explore recipes on TikTok which seems to be the new cookbook of today ...

The Curry Lentil Soup from What’s Gaby Cooking is the total package. It has an exceptionally rich flavor and texture, thanks ...

Chef Meherwan Irani offers a Southern riff on the North Indian classic, slow-simmering lentils and kidney beans with warm spices and finishing with cream, collards, and shaved country ham. Inspired by ...

Lentils are at the top of my list for when I want to cook from my pantry. These versatile little legumes (sometimes called pulses) are high in protein, inexpensive, shelf-stable and quick to cook.

I have no memory whatsoever about how I came to love the “Mum’s Everyday Red Lentils” recipe by TV chef Aarti Sequeira, charming though she certainly is, but I’ve been making it for quite a few years.

Bowl of cooked lentils on red and white towel - Tycoon751/Getty Images We may receive a commission on purchases made from links. Lentils don't often get the attention they deserve, but make no mistake ...

If you're looking to add extra protein into your daily routine, should reach for lentils or chickpeas? Here's how the two ...

Hearty and nutty, lentils pair well with many seasonal ingredients, such as nuts and winter squash. Take advantage of this delicious combination in a simple, nutritious salad. Green lentils and squash ...

BROOMFIELD, COLO. — Lentils are the star ingredient in a new brand of microwavable meals. Lentiful offers single-serve cups of instant lentils featuring savory or sweet flavors, including Thai coconut ...