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This video explains how leche flan is prepared using eggs, milk, and caramel. Steaming the mixture slowly creates a smooth and creamy dessert with a rich caramel topping.

My first attempt at making flan was a few months after becoming a newlywed. My husband was stationed at Fort Hood, we had recently moved away from family and friends, and I was hosting my first dinner ...

This is part of The Post and Courier’s Daily Digest series, in which one of our food reporters asks a local to describe a day of eating in detail. Nikko Cagalanan, who lives in West Ashley, is a chef ...