If your gravy tends to taste a little bland or one-dimensional, there’s one pantry staple that can completely transform it—a ...

Gravy is hardly ever bland, but just a couple of tablespoons of this one super savory, umami ingredient can take it to ...

Gravy is a sauce made from the juices and scraps left over after cooking meat. Aside from pan drippings, gravy is also typically enriched with broth, seasoning, and aromatics and may be thickened with ...

Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re the person in your family who’s hosting Thanksgiving this year, ...

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...