We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no Filipino ...

Chef and restaurant owner Leah Cohen shared her delicious recipe. Chef, restaurant owner and cookbook author Leah Cohen tapped into her Filipino roots to share a savory snack that's big on flavor and ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...