October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Perfect for a fall ...

Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

This undated photo provided by America's Test Kitchen in September 2018 shows curried red lentil soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.” (Daniel J. van ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

It is great when an appetizer can be healthful and tasty too. 1/2 cup lentils 1-1/4 cups water 1 bay leaf 1/2 teaspoon hot curry powder 1/4 cup chicken broth, divided (to thin) 1 tablespoon olive oil ...

This coconut curried lentil soup is a streamlined, one-pot meal built from pantry staples, with red lentils simmered until tender in coconut milk, tomatoes, and broth. Ginger, cumin, and turmeric add ...

It's the total package.

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect ...

Small red lentils are one of our favorite legumes; they do not hold their shape when cooked but break down into a creamy, thick puree-perfect for a hearty, satisfying soup. Lentils are popular in ...