Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

To make the dough: Place the flour, cornmeal, salt and butter in a food processor and pulse until the ingredients start to hold together. Add eggs and water and continue to process to form dough. Roll ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Chocolate is inextricably linked to Valentine’s Day, and much of it comes packaged in heart-shaped boxes. For something different, consider making a torta Barozzi, a sumptuous and sophisticated ...

Looking to switch up your Thanksgiving dessert routine? Meet the Italian torta di zucca. In essence, it is a crustless pumpkin pie, but it diverts from the North American dessert by swapping canned ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...