Induction heating is an accurate, fast, repeatable, efficient, non-contact technique for heating metals or any other electrically-conductive materials. An induction heating system consists of an ...
While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners ...
Induction heaters can make conductive objects incredibly hot by generating eddy currents within the metal. They’re used in a wide variety of industrial processes, from furnaces to welders and even ...
In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...
The Freedom Cooktop uses 48 induction heating elements to heat your food. Each is equipped with sensors. This means you can move pots around and the cooktop will detect the movement and adjust its ...
Chefs have enjoyed induction appliances for years, but now the technology is showing up in homes with increased frequency. Dacor's recently introduced Renaissance 30-inch Induction Range is the first ...
Martha Stewart on MSN
The pros and cons of induction cooking
An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results