Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
The Food Ranger on MSN
Inside Dubai kitchens preparing traditional Indian street food
The video explores seven Indian street food dishes prepared and served in Dubai. Each stop highlights cooking techniques, ...
1don MSN
Chef with 20 years of experience shares top tips to use ghee and mustard oil for healthy cooking
A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.
The parallels between Indian and Mexican cuisines aren't accidents or borrowings. They're the result of two ancient cultures ...
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