LONDON (Reuters) - Scientists are cooking up new ways of satisfying the world's ever-growing hunger for meat. "Cultured meat" -- burgers or sausages grown in laboratory Petri dishes rather than made ...

In the next two weeks, millions of fish, poultry, cattle, goats and sheep will find their way to the dining table as meat. And the tons of biomass waste that will be generated thereof, will soar up to ...

A Dutch researcher will serve the first test tube meat burger. Dutch scientist Mark Post displays samples of in-vitro meat, or cultured meat grown in a laboratory, at the University of Maastricht in ...

In August 2013, scientists in London prepped, cooked and tasted a hamburger in front of an expectant crowd of media and food critics. After the demonstration, the Guardian deemed the burger a ...

What will the diets of the future look like? The answer depends in part on what foods Westerners can be persuaded to eat. Science X Daily and the Weekly Email Newsletter are free features that allow ...

Would you eat a steak grown in a laboratory? Science writer Michael Specter examines the progress scientists have made in developing test-tube... Burgers From A Lab: The World Of In Vitro Meat Imagine ...

My son Jason sent me a review of a book titled “The Taste of Tomorrow” by Josh Schonwald. Since July, I have written several columns about subjects raised in the book. Mr. Schonwald literally traveled ...

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