Looking at the offerings at your neighborhood bakery, it can be easy to feel that the creativity and attention to detail achieved by professional bakers is unattainable by us mere mortals. But as with ...

Learning to decorate cookies like a pro takes patience and practice. Follow these tips from a professional baker to level up ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

Nov. 24, 2010 — -- It's the perfect year to start a holiday tradition with your family!One of the most popular is baking holiday cookies together Online Answer: Prepwork Some decorations can be ...

To make your Christmas cookies look good, you need to go through the painful process of icing them carefully. Here's a neat trick from The Kitchn: prepare two types of icing (one thicker and one ...

According to Sally’s Baking Addiction, one batch of royal icing yields about 3 cups of icing, which is enough to decorate approximately 24 cookies measuring 3-4 inches each. Understanding this ratio ...

When you think of gingerbread decorating, you think of the classic man-shaped cutout cookie topped with simple white, red and green icing. This technique is classic and simple. Just stir up a batch of ...

Chocolate has long been integral to the Valentine's Day culinary experience. Truffles, molten cakes, frosted cupcakes, dark cacao puddings and brûlées, ganache-domed cakes and enrobed nuts - they all ...