Rice is a great source of carbohydrates and a hugely versatile staple. You can eat it with curries, chilis and when stir frying. Load it into burritos, make fried rice dishes, add it to soups and ...

Don't toss your leftover grains! Follow these simple steps to microwave, steam, or stir-fry them.

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

Making rice seems like it ought to be easy. But knowing how much water to use can be confusing, and there are all sorts of different formulas out there, the most common being 2-parts water to 1-part ...