Bread scoring is the practice of slashing the surface of bread dough immediately before baking it. Why? As crusty bread bakes, it rises quickly and dramatically (bakers call this “oven spring”). The ...

A stunning flower-shaped bread with incredible texture and flavor. This recipe looks impressive but is surprisingly easy to ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...