Add Yahoo as a preferred source to see more of our stories on Google. My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ...

There always seems to be a lot of questions surrounding scallops, and one of the most common ones is how to get that perfect crust on the pan-seared seafood. To find out, Food Republic spoke to Allie ...

With the summer season upon us, fresh seafood suddenly becomes the plate du jour — both at seaside restaurants and in homes pretty much anywhere. Plump sea scallops (sometimes referred to as diver ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

CASINO IN ELK GROVE FOR THEIR SPECIAL RECIPE ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN ELK GROVE AT SKY RIVER CASINO AT THE SR PRIME STEAKHOUSE. IT’S JUST ONE OF 18 RESTAURANTS AND BARS HERE IN THE ...

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

My family, most simply put, is a blended family. With so many people coming together at the holidays with roots and traditions ranging from Illinois to the coast of Florida, it can get a little crazy.