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I grew up loving beets. My mom's pickled beets. She would buy canned beets from the store, then doctor them up with her own spice mixture of peppercorns, allspice berries, whole cloves, vinegar and ...
(The dressing makes enough for 15 servings. It will keep for five days.) For the white anchovy dressing: emulsify the white anchovies with lemon juice, red wine vinegar, eggs and olive oil.
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