Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...
Petit Chef on MSN
Crispy scallops in filo pastry
Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...
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