Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...
Petit Chef on MSN

Crispy scallops in filo pastry

Appetizer: Let's all agree that the combination of scallops and leeks is a winner, right? Make it even crispier for the ...